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"Zarda Made Easy: A Step-by-Step Recipe for the Perfect Sweet Rice Pudding"

Zarda is a traditional sweet rice pudding that is popular in many parts of South Asia, including India, Pakistan, and Bangladesh. It is a simple dessert made with rice, sugar, cardamom, saffron, and other ingredients, and is a perfect end to a hearty meal. Whether you are hosting a dinner party or just want to treat yourself to something sweet, Zarda is a must-try.

Ingredients:

• 1 cup of basmati rice

• 2 cups of water

• 4 cups of milk

• 2 cups of sugar

• 8 green cardamom pods, crushed

• A pinch of saffron strands

• 2 tablespoons of slivered almonds

• 2 tablespoons of raisins

• 2 tablespoons of ghee or unsalted butter

Instructions:

1. Rinse the basmati rice in cold water until the water runs clear.

2. In a large pot, bring the water to a boil and add the rice. Cook the rice for about 8-10 minutes or until it is just cooked through. Drain the rice and set aside.

3. In the same pot, heat the ghee or butter over medium heat. Add the cardamom pods and saffron strands and cook for 1-2 minutes or until fragrant.

4. Add the milk and sugar to the pot and stir until the sugar has dissolved.

5. Add the cooked rice to the pot and stir to combine. Cook the Zarda over medium heat for 15-20 minutes, stirring occasionally, until the mixture thickens and the rice is tender.

6. Stir in the almonds and raisins and cook for an additional 5 minutes.

7. Remove the Zarda from the heat and let it cool slightly. Serve the Zarda warm, garnished with additional slivered almonds and raisins, if desired.

Enjoy the sweet and comforting flavors of Zarda at home with this simple recipe. Whether you are a fan of traditional desserts or just looking for something new to try, this rice pudding is sure to become a favorite. So, go ahead and give it a try today!